Sourdough Loaves

from CA$7.00
  • French Country Loaf - Sourdough bread made over a 24 hour period using our bread starter of 7+ years, white flour, a splash of whole wheat flour, salt, yeast and water.

  • Field Blend Loaf - Sourdough bread made over a 24 hour period using our bread starter of 7+ years, white flour, whole wheat flour, light rye flour, salt, yeast and water.

  • Seeded Sourdough Loaf - Sourdough bread made over a 24 hour period using our bread starter of 7+ years, white flour, whole wheat flour, sunflower seeds, pumpkin seeds, flax seeds, fennel seeds

  • Rye with Caraway - Sourdough bread made over a 24 hour period using our bread starter of 7+ years, white flour, rye flour, carraway

  • Walnut Loaf - Our french country loaf recipe made with a generous amount of toasted walnuts. This bread is particularly interesting as it turns purple on the inside during the proofing and baking process.

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