Sourdough Loaves
French Country Loaf - Sourdough bread made over a 24 hour period using our bread starter of 8+ years, white flour, a splash of whole wheat flour, salt, yeast and water.
Field Blend Loaf - Sourdough bread made over a 24 hour period using our bread starter of 8+ years, white flour, whole wheat flour, light rye flour, salt, yeast and water.
Seeded Sourdough Loaf - Sourdough bread made over a 24 hour period using our bread starter of 8+ years, white flour, whole wheat flour, sunflower seeds, pumpkin seeds, flax seeds, fennel seeds
Rye with Caraway - Sourdough bread made over a 24 hour period using our bread starter of 8+ years, white flour, rye flour, carraway
Walnut Loaf - Our French country loaf recipe made with a generous amount of toasted walnuts. This bread is particularly interesting as it turns purple on the inside during the proofing and baking process. Using our bread starter of 8+ years.
Honey Oat Sourdough - Sourdough made with rolled oats and a touch of honey, again, using our 8+ years bread starter.
French Country Loaf - Sourdough bread made over a 24 hour period using our bread starter of 8+ years, white flour, a splash of whole wheat flour, salt, yeast and water.
Field Blend Loaf - Sourdough bread made over a 24 hour period using our bread starter of 8+ years, white flour, whole wheat flour, light rye flour, salt, yeast and water.
Seeded Sourdough Loaf - Sourdough bread made over a 24 hour period using our bread starter of 8+ years, white flour, whole wheat flour, sunflower seeds, pumpkin seeds, flax seeds, fennel seeds
Rye with Caraway - Sourdough bread made over a 24 hour period using our bread starter of 8+ years, white flour, rye flour, carraway
Walnut Loaf - Our French country loaf recipe made with a generous amount of toasted walnuts. This bread is particularly interesting as it turns purple on the inside during the proofing and baking process. Using our bread starter of 8+ years.
Honey Oat Sourdough - Sourdough made with rolled oats and a touch of honey, again, using our 8+ years bread starter.
French Country Loaf - Sourdough bread made over a 24 hour period using our bread starter of 8+ years, white flour, a splash of whole wheat flour, salt, yeast and water.
Field Blend Loaf - Sourdough bread made over a 24 hour period using our bread starter of 8+ years, white flour, whole wheat flour, light rye flour, salt, yeast and water.
Seeded Sourdough Loaf - Sourdough bread made over a 24 hour period using our bread starter of 8+ years, white flour, whole wheat flour, sunflower seeds, pumpkin seeds, flax seeds, fennel seeds
Rye with Caraway - Sourdough bread made over a 24 hour period using our bread starter of 8+ years, white flour, rye flour, carraway
Walnut Loaf - Our French country loaf recipe made with a generous amount of toasted walnuts. This bread is particularly interesting as it turns purple on the inside during the proofing and baking process. Using our bread starter of 8+ years.
Honey Oat Sourdough - Sourdough made with rolled oats and a touch of honey, again, using our 8+ years bread starter.